4 freshly baked scones, served with raspberry jam & whipped chantilly cream.
Warm up scones in a 160C preheated oven for 6 mins or in the microwave for 30-60 seconds.
Keep cream refrigerated until ready to serve your scones.
Pre-order for Mothers Day! Pickup Friday 8th May or Saturday 9th May from La Miette Patisserie!
4 freshly baked scones, served with raspberry jam & whipped chantilly cream.
Warm up scones in a 160C preheated oven for 6 mins or in the microwave for 30-60 seconds.
Keep cream refrigerated until ready to serve your scones.
Pre-order for Mothers Day! Pickup Friday 8th May or Saturday 9th May from La Miette Patisserie!